Po'Pay Speaks: "Today there is treachery once more, what we honored the most is destroying us, perhaps we don't honor it like we should, never in my life did I think I would say BAD FOOD. Today food is killing us..."
Can you imagine not being able to swim at your favorite swimming hole, take a bath or shower, or even quench your thirst?
Watering a corn field is weird - it teaches you patience. Too much water and it takes the earth from root structure; not enough water and it becomes a useless endeavor which can sometimes take days. Water teaches you how to be clever with it, teaches you about flow and gravity, teaches you about how your soil is reacting to the unexpected source. You can ruin a field by watering too much as the flood takes away the top-soil and leaves you with clay and gravel so that you have to restart the process of collecting soil that still holds nutrients.
Recently I received the gifts of a corn harvest from Ecuador - massive corn grown on the ancient terrace fields of Cusco where the top soil is about 10 feet deep with barely any rocks or gravel. Whereas, in Taos, there's more clay than sand or good earth - which I call Ice Cream Earth (so good you can eat it.) We often say, "Don't put two big rocks near each other or they will make a thousand baby rocks by next year." In fact, we are millionaires in our fields full of rocks and gravel. I imagine an Inca farmer would think, "
how the hell is this guy growing anything on rocks?"
My middle field is so infested with rocks that it looks more like a highway project than a corn field. My Grandma Crucita was happy that I got that land and said that, as a young girl, she picked so many rocks out of the field that she dreamed of rocks for years after that. Wanna torture a kid? Make them pick rocks from a field, ugh.
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| In Kenya I hope I never see this kind of drought. |
When we're in a drought as we are now; when there's a lack of water and many other people are fighting to get just a little more, these places become hard as adobe bricks and your skin bakes to deep brown. The words "savage tan" have another meaning altogether.
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| Corn maidens dying in the heat. |
You can see the poor corn maidens shriveling up before your eyes in the heat of the midday sun. You can feel their pain and if they could walk away they would lift up their roots and say, "Later. Call me when you have some fresh juice to savor." You train them so that they survive on the most minuscule amount of H20 and hopefully make it to the late July/August ceremonial monsoons. (Yeah, we actually have monsoons.)
You water and it barely travels from plant to plant. Little ants laugh at you as the parched crispy earth sucks as much of it as it can to maintain itself. Places where the water doesn't reach turn slight brown at the fold up to pale-gray and you can lose a patch in less than a week.
"Water can make you cry," the old timers say, and it was because they didn't have a local super-supermarket to buy fresh produce in an instant. If you lost your fields it was because you weren't clever enough; no excuses there's enough road maps to follow. If you're at the field early, or late at night, you might see the growth because that's when the corn maidens stretch and reach the most. The majority of people only see them in the daylight hours when they huddle up for another day in hell.
I heard some Pueblo boys say they're not planting this year because there's no water. Bullshit talk! The grandpas would make you pick up rocks for a week with that kind of talk. Corn root is fragile and not deep so the right amount and cultivation of the root base is needed. But the corn maidens also need the heat, it's the balance that is the key.
Po'Pay Speaks: "A long time ago corn and us sat down face to face and struck a bargain and said what we would do for each other, plant seed then corn maidens will start to sprout, then they become tall and straight with long green arms, then the ears form those are their babies, and they become women, mothers, corn mothers, we bring her into our homes and she feeds our children's children's children."
The name for ice cream in Tiwa is Bpaw-Tsem - "water cold." That's it - nothing more to be said.
Water.
If you don't know it, learn it. If you learn it, you can survive in any condition of life; business, personal, corporate - 'cause it's the basis to all creative notions and actions.
Po'Pay Speaks: "You want your tomorrow, you must dream it, I taught you that, but you forgot. I told you not what to do, but how to do it, and you forgot that too. If you have nothing it's because you dream nothing."